Dinner tonight was a work in progress for most of the afternoon. I love to take my time in the kitchen, to get things ready while my youngest naps so I can play when he's up. Then when I bring dinner to the table, it feels easier than it actually was.
Tonight I made curried chickpeas, a recipe from the workshop I'm attending.
Simple roasted asparagus from Dreena's latest cookbook.
Roasted zucchini, along with some quinoa and my favorite new sauce from Dreena...Citrus Tahini Sauce. sigh... It is great on grains, roasted veggies, or straight out of the jar. Delicious.